SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT
(Direct entry or Commercial Cookery Pathway)
Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The SIT50422 Diploma of Hospitality Management is a comprehensive qualification that equips individuals with the essential skills and knowledge required to excel in various managerial positions within the hospitality industry. This diploma is particularly beneficial for those with a background or interest in cookery, as it broadens their expertise beyond the kitchen, enabling them to oversee and manage successful hospitality operations.
Qualification Highlights:
Operational Management: Learn the ins and outs of managing day-to-day operations in hospitality settings, ensuring smooth and efficient service delivery.
Team Leadership: Develop skills in leading and managing teams, including recruiting, onboarding, and professional development of staff.
Customer Service Excellence: Master the art of delivering superior customer service and managing guest relations to enhance the reputation of the establishment.
Financial Acumen: Gain knowledge in financial management, from budgeting and cost control to pricing and financial reporting.
Compliance and Regulation: Understand the legalities and ethical considerations of hospitality management, ensuring compliance with all food safety, health, and workplace regulations.
Marketing and Promotion: Learn strategies for marketing hospitality services, creating promotional activities, and managing public relations to attract and retain customers.
Course Structure
The diploma’s structure includes a blend of theoretical studies and practical assessments, which provide a well-rounded educational experience. Core to the curriculum is the development of managerial competencies that allow graduates to make informed decisions that align with strategic business objectives.
Where to next?
The SIT50422 Diploma of Hospitality Management offers culinary professionals a path to advance their careers by adding management skills to their culinary talent. This qualification opens doors to roles like Kitchen Manager or Sous Chef, empowering graduates to oversee restaurant, hotel or resort operations. It’s an ideal next step for those with a culinary background aiming to broaden their skills in hospitality management and drive the success of their culinary ventures.
LOCATIONS
We have two college campuses located in East Perth, which are directly behind each other at;
- 176 Wellington Street, East Perth, Western Australia, Australia 6004.
- 21 Moore Street, East Perth, Western Australia, Australia 6004.
DELIVERY METHOD
Classes are scheduled for two days per week and a self-paced supervised training as below. Full-time studies require international students to attend a minimum of twenty scheduled course contact hours per week. GCA provides the below.
- Face-to-face classroom-based learning: 7:45am to 4:30pm.
- Self-paced supervised training: 4:30pm to 6:30pm.
Recognition of Prior Learning (RPL)
RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.
ENTRY REQUIREMENTS
- Nil.
GCA INTERNATIONAL STUDENT ADMISSION REQUIREMENTS
- Minimum of 18 years of age.
- Successful completion of Year 10 schooling
- Successful completion of SIT40521 Certificate IV in Kitchen Management for Commercial Cookery Pathway only.
- GCA English test upon enrolment of the first course.
Please refer to https://immi.homeaffairs.gov.au/ for latest international student visa requirements and conditions if your intent to study on a student visa in Australia.
CRICOS Course Code
- 110386F
Course Duration
- 52 Weeks ( 40 study weeks + 12 weeks holidays)
SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT Packaging Rules
28 units must be completed:
11 core units,
17 elective units
Unit(s) in this course marked below with * have one or more prerequisite(s)
