SIT50422 Diploma of Hospitality Management

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SIT50422 Diploma of Hospitality Management

CRICOS Course Code: 110386F


This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Learning includes training in a classroom and learning at home.

  • 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6004
  • 10 hours self-study weekly
  • 36 complete service periods which is achieved at the work placement and is completed in study periods 2, 3 & 4 only. The work placement exposes students to practical training in a real workplace. Students will need to take public transport to reach these facilities.

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Entry Requirements

  • Must be 18 years old or above
  • GCA entry test upon enrolment of 1st course
  • Successful completion of SIT30821 + SIT40521 or equivalent.
  • IELTS 5.5 or equivalent

Course Fees

  • Enrolment Fee $230.00 AUD
  • Resources Fee $390.00 AUD
  • Tuition Fee ¬† ¬† ¬† $5,490 AUD

CRICOS Course Code



The total duration for the course is 26 weeks (20 study weeks + 6 weeks holidays).

Intake Dates


Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Bupa or many other providers.

All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.