SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT
(Patisserie Pathway or Direct Entry)
Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The SIT50422 Diploma of Hospitality Management with (Patisserie Pathway electives) is a valued qualification designed for those who aim to lead and manage within the hospitality industry. This program equips graduates with a thorough understanding of running a hospitality business, with a strong emphasis on operational management, customer experience, financial planning, and team leadership.
Program Details:
Operational Excellence: Students will learn how to effectively manage the operations of a hospitality establishment, ensuring a high standard of service delivery.
Leadership Development: This diploma covers essential leadership skills necessary for building, guiding, and supporting a cohesive team, vital for any thriving hospitality business.
Service Mastery: Gain expertise in managing customer interactions, refining the art of customer satisfaction, and maintaining a high level of service quality.
Financial Management: Understand the key principles of budgeting, financial reporting, and cost-effective operations to ensure the profitability and financial health of the business.
Compliance Mastery: Develop a solid grasp of the hospitality industry’s regulatory environment, focusing on health and safety standards and food safety regulations.
Marketing Savvy: Learn to effectively market a hospitality business, engaging in promotional activities, and managing the brand to attract and retain a strong customer base.
Where to next?
Completion of this qualification will have the capability to manage high-end patisserie shops or dessert sections within larger establishments, understanding the nuances of product quality, presentation, and customer expectations unique to this specialty.
LOCATIONS
We have two college campuses located in East Perth, which are directly behind each other at;
- 176 Wellington Street, East Perth, Western Australia, Australia 6004.
- 21 Moore Street, East Perth, Western Australia, Australia 6004.
DELIVERY METHOD and ATTENDANCE REQUIREMENTS
All enrolled students are required to attend classes for 20 scheduled course contact hours per week over 2.5 days and maintain a minimum attendance of 80 percent.
Timings: 8:00 am to 4:30 pm
(Note: The scheduled course contact hours are the hours for which a student is enrolled in a course to attend classes, course-related information sessions, supervised study sessions, mandatory and supervised work-based training and examinations)
Recognition of Prior Learning (RPL)
RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.
ENTRY REQUIREMENTS
- Nil.
GCA INTERNATIONAL STUDENT ADMISSION REQUIREMENTS
- Minimum of 18 years of age.
- Successful completion of Year 10 schooling
- Successful completion of SIT40721 Certificate IV in Patisserie.
- GCA English test upon enrolment of the first course.
Please refer to https://immi.homeaffairs.gov.au/ for latest international student visa requirements and conditions if your intent to study on a student visa in Australia.
CRICOS Course Code
- 110386F
Course Duration
- 52 Weeks (40 study weeks + 12 weeks holidays)
SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT Packaging Rules
28 units must be completed:
11 core units,
17 elective units
Unit(s) in this course marked below with * have one or more prerequisite(s)
