SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
(Patisserie Pathway Currently)
Description
This qualification reflects the role of very highly skilled senior operator with leadership expertise in the field of hospitality skills combined with managerial skills and strong knowledge of industry to lead hospitality operations. You will learn to operate efficiently, be independent, learn to make consistently difficult decisions, have higher responsibility for managing the business with specialised skills and professional expertise.
This qualification provides a pathway to work in any hospitality industry sector as a large business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The SIT60322 Advanced Diploma of Hospitality Management with (Patisserie Pathway electives) offers comprehensive training for those with a passion for patisserie, seeking to advance to higher management positions. This program is a crucial step for pastry professionals who wish to transition from hands-on creation to strategic business management.
Program Overview for Patisserie Professionals:
Strategic Business Development: Develop the ability to envision new concepts and transform a patisserie venture from an idea into a successful operation.
Leadership and Innovation: Cultivate advanced leadership skills to inspire teams, manage change, and drive innovation within the patisserie specialty.
Financial Mastery: Gain in-depth financial knowledge for budgeting, investment, and fiscal management to ensure the growth and sustainability of a patisserie business.
Advanced Marketing: Learn sophisticated marketing strategies to elevate the brand and customer reach of a patisserie customers.
Operational Excellence: Analyse and optimise patisserie operations for peak performance and customer satisfaction.
Risk Management: Understand how to proactively manage risks specific to the food and pastry industry, including health and safety standards.
Course Structure
The curriculum is designed to challenge students, blending rigorous academic study with practical management scenarios that reflect real-world patisserie business challenges.
Where to next?
Upon completion, graduates with a patisserie background will not only be adept at managing day-to-day operations but will also possess the strategic vision to lead the industry forward. They’ll be prepared for high-level roles such as Patisserie Chain Manager, Head of Product Development, or Executive Pastry Chef in a corporate setting, ready to innovate and steer their businesses towards success with a profound understanding of both the culinary and managerial aspects of the industry.
LOCATIONS
We have two college campuses located in East Perth, which are directly behind each other at;
- 176 Wellington Street, East Perth, Western Australia, Australia 6004.
- 21 Moore Street, East Perth, Western Australia, Australia 6004.
DELIVERY METHOD and ATTENDANCE REQUIREMENTS
All enrolled students are required to attend classes for 20 scheduled course contact hours per week over 2.5 days and maintain a minimum attendance of 80 percent.
Timings: 8:00 am to 4:30 pm
(Note: The scheduled course contact hours are the hours for which a student is enrolled in a course to attend classes, course-related information sessions, supervised study sessions, mandatory and supervised work-based training and examinations)
Recognition of Prior Learning (RPL)
RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.
ENTRY REQUIREMENTS
- Nil.
GCA INTERNATIONAL STUDENT ADMISSION REQUIREMENTS
- Minimum of 18 years of age.
- Successful completion of Year 10 schooling
- Successful completion of SIT40721 Certificate IV in Patisserie and SIT50422 Diploma of Hospitality management
Please refer to https://immi.homeaffairs.gov.au/ for latest international student visa requirements and conditions if your intent to study on a student visa in Australia.
CRICOS Course Code
- 110387E
Course Duration
- 35 Weeks (20 study weeks + 12-15 weeks holidays)
Packaging Rules
33 units must be completed:
14 core units,
19 elective units
