SIT30821 Certificate III in Commercial Cookery

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Description

This qualification of Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

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Course Content

 

UNIT CODE UNIT TITLE TYPE
SITHCCC023 Use food preparation equipment CORE
SITHCCC027 Prepare dishes using basic methods of cookery CORE
SITHCCC028 Prepare appetisers and salads CORE
SITHCCC029 Prepare stocks, sauces and soups CORE
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes CORE
SITHCCC031 Prepare vegetarian and vegan dishes CORE
SITHCCC035 Prepare poultry dishes CORE
SITHCCC036 Prepare meat dishes CORE
SITHCCC037 Prepare seafood dishes CORE
SITHCCC041 Produce cakes, pastries and breads CORE
SITHCCC042 Prepare food to meet special dietary requirements CORE
SITHCCC043 Work effectively as a cook CORE
SITHKOP009 Clean kitchen premises and equipment CORE
SITHKOP010 Plan and cost recipes CORE
SITHPAT016 Produce desserts CORE
SITXFSA005 Use hygienic practices for food safety CORE
SITXFSA006 Participate in safe food handling practices CORE
SITXHRM007 Coach others in job skills CORE
SITXINV006 Receive, store and maintain stock CORE
SITXWHS005 Participate in safe work practices CORE
SITHCCC026 Package prepared foodstuffs ELECTIVE
SITHCCC038 Produce and serve food for buffets ELECTIVE
SITHCCC032 Produce cook-chill and cook-freeze foods ELECTIVE
SITXCCS014 Provide service to customers ELECTIVE
BSBSUS211 Participate in sustainable work practices ELECTIVE
IMPORTANT NOTE This unit contains work placement requirements
SITHCCC043 Work effectively as a cook
Performance Evidence
Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:safely and hygienically prepare, cook and serve menu items for a minimum of 48 complete service periods in a commercial kitchen, that cover a combination of:
breakfast
dinner
lunch
during the above service periods, prepare, cook and present items for at least two of the following different menu styles:
à la carte
set menu
buffet
cyclical
during the above service periods, prepare, cook and serve items from the following food types that meet industry and organisational quality requirements:
appetisers and salads
fish and shellfish
hot and cold desserts
meat, poultry and game
stocks, sauces and soups
vegetables, fruit, eggs and farinaceous products
during the above service periods:
multi-task and integrate technical and other skills to respond to multiple demands simultaneously
work professionally as part of a team and coordinate team activities in line with kitchen roles and responsibilities, and organisational requirements
respond to special customer requests and dietary requirements
prepare, plate and present dishes within the typical time constraints of a commercial kitchen.
chef-cooking-spagetti-in-the-kitchen-2022-12-16-00-15-31-utc

Entry  Requirements

  • Must be 18 years old or above
  • GCA entry test upon enrolment of 1st course
  • Successful completion of Year 10 or equivalent.
  • IELTS 5.5 or equivalent.

Course Fees

  • Application Fee  $230.00 AUD
  • Resources Fee $1090.00 AUD (Including GCA Uniform & Tool-kits)
  • Tuition Fee        $10,900 AUD

CRICOS Course Code

109858M

Duration

52 weeks (40 study weeks +12 weeks holidays)

Learning includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St and Moore St, East Perth 6004
• 10 hours’ self-study weekly
• 48 complete service periods which is achieved at the work placement.
The work placement exposes students to practical training in a real workplace.
Students will need to take public transport to reach these facilities.

Potential locations for Work Based Training

  • CALEB Restaurant Bar

    Address: 23 Railway Rd, Subiaco WA 6008

    Phone: (08) 9382 2208

    C Restaurant In The SKY

    Address 44 St Georges Tce, Perth WA 6000

    Phone: (08) 9220 8333

    Allure café

    Address: 176 Wellington street, East Perth WA 6004

    Phone: 0490490170

Intake Dates

January
March
April
July
September

Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Bupa or other providers.