Description

This qualification of Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Entry  Requirements

• Must be 18 years old or above
• GCA entry test upon enrolment of 1st course
• Successful completion of Year 10 or equivalent.
• IELTS 5.5 or equivalent.

CRICOS Course Code

109858M

Duration

52 weeks (40 study weeks +12 weeks holidays)

Learning includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 10 hours’ self-study weekly
• 48 complete service periods which is achieved at the work placement.
The work placement exposes students to practical training in a real workplace.
Students will need to take public transport to reach these facilities.