SIT40521 Certificate IV in Kitchen Management
CRICOS Course Code: 109523A (pathway)
CRICOS Course Code: 109523A (pathway)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Learning includes training in a classroom and learning at home.
109523A
26 weeks (20 study weeks+ 6 weeks holidays)
This qualification provides a pathway to the Diploma of Hospitality Management
January
April
July
September
Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Bupa or other providers.
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.