SIT40721 CERTIFICATE IV IN PATISSERIE

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Description

The qualification of SIT40721 Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. This course aims to assist the students gain fundamental skills and competencies required to work within the hospitality sector. Students will develop the required skills to effectively operate in a patisserie environment and gain knowledge in kitchen operations and hospitality. This course provides a pathway to further qualifications and learning.

patisserie

Entry Requirements

  • Must be 18 years old or above
  • GCA entry test upon enrolment of 1st course
  • Successful completion of SIT31021 or equivalent.
  • IELTS 5.5 or equivalent.

Course Fees

  • Enrolment Fee  $230.00 AUD
  • Resources Fee $300.00 AUD
  • Tuition Fee        $5,400.00 AUD

CRICOS Course Code

109476C

Duration

32 Units to be completed in 26 weeks (20 study weeks +6 weeks holidays)

 

Intake Dates

January

April
July
September

Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Bupa or other providers.