SIT40721 Certificate IV in Patisserie

(Patisserie Pathway)

Description

The qualification of SIT40721 Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. This course aims to assist the students gain fundamental skills and competencies required to work within the hospitality sector. Students will develop the required skills to effectively operate in a patisserie environment and gain knowledge in kitchen operations and hospitality. This course provides a pathway to further qualifications and learning.

Indulge your passion for pastry with the SIT40721 Certificate IV in Patisserie qualification. This comprehensive course is designed to equip you with the skills and knowledge needed to excel in the art of patisserie.

Throughout the program, you will delve into the intricate world of pastry creation, learning everything from classical techniques to contemporary trends. From mastering the perfect puff pastry to crafting decadent desserts, our experienced trainers will guide you through every step of the journey.

Whether you aspire to become a professional pastry chef or simply want to elevate your baking skills, our patisserie program offers the perfect blend of hands-on experience and theoretical knowledge to help you succeed in the sweetest of careers.

Work Based Training at Global College Australasia: A Blend of Practical Skills and Real-World Experience

At Global College Australasia (GCA), we understand the importance of real-world experience in the culinary arts and hospitality industry. That’s why we offer a comprehensive work-based training program that integrates rigorous academic learning with practical workplace experience, forming a core component of our culinary courses.

A Thriving Learning Environment in the Heart of Perth

Nestled in the vibrant heart of Perth CBD, GCA boasts the prominent Allure Café that serves not only as a bustling eatery but also as a dynamic learning platform for our students. This cafe provides an invaluable opportunity for trainees to engage in kitchen supervision and manage time-critical food preparation tasks under real-world pressures. Students at GCA are immersed in a practical environment where they learn to navigate the fast-paced nature of culinary professions, from managing orders to delivering exquisite dishes to patrons.

Diverse Culinary Experiences and Quality Observations

Throughout your patisserie placements, students are required to demonstrate proficiency across a wide range of culinary tasks.

At both our café and all approved work placement locations, our faculty closely observes and evaluates the students’ practices. This direct oversight ensures that each student not only applies their learning effectively but also receives real-time feedback and guidance, enhancing their skills and preparing them for the demands of the culinary world.

At Global College Australia, we are committed to fostering the next generation of culinary and hospitality leaders. Our work-based training program is tailored to provide students with the practical skills needed to excel in their careers, backed by the experience of working in a real kitchen and handling real challenges.

LOCATIONS

We have two college campuses located in East Perth, which are directly behind each other at;

• 176 Wellington Street, East Perth, Western Australia, Australia 6004.
• 21 Moore Street, East Perth, Western Australia, Australia 6004.

DELIVERY METHOD

All enrolled students are required to attend classes for 20 scheduled course contact hours per week over 2.5 days.

Refer to timetable and course progress and intervention policy for more details.

Recognition of Prior Learning (RPL)

RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.

ENTRY REQUIREMENTS

• Nil.

GCA INTERNATIONAL STUDENT ADMISSION REQUIREMENTS

• Minimum of 18 years of age.
• Successful completion of Year 10 schooling
• Successful completion of SIT31021 Certificate III in Patisserie
• GCA English test upon enrolment of the first course.

Please refer to https://immi.homeaffairs.gov.au/ for latest international student visa requirements and conditions if your intent to study on a student visa in Australia.

CRICOS COURSE CODE

• 1109476C

COURSE DURATION

• 26 Weeks (20 study weeks + 5-6 weeks holidays)

SIT40721 Certificate IV in Patisserie Packaging Rules

32 units must be completed:

26 core units

6 elective units,

Unit(s) in this course marked below with * have one or more prerequisite(s)