SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
(Commercial Cookery Pathway currently)
Description
This qualification reflects the role of very highly skilled senior operator with leadership expertise in the field of hospitality skills combined with managerial skills and strong knowledge of industry to lead hospitality operations. You will learn to operate efficiently, be independent, learn to make consistently difficult decisions, have higher responsibility for managing the business with specialised skills and professional expertise.
This qualification provides a pathway to work in any hospitality industry sector as a large business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The SIT60322 Advanced Diploma in Hospitality Management is a prestigious qualification designed for those seeking to elevate their expertise in the hospitality sector to a more strategic level. This advanced diploma prepares learners for senior management roles by deepening their understanding of the industry and enhancing their abilities in strategic planning, operational analysis, and leadership.
Key Features of the SIT60322 Advanced Diploma in Hospitality Management:
Strategic Management: Learn to formulate strategic business plans and make high-level decisions that affect the direction of the hospitality business.
Advanced Leadership: Develop sophisticated leadership and people management skills to motivate teams and manage organisational change effectively.
Financial Planning: Master complex financial management principles to oversee budgets, financial strategies, and performance metrics, ensuring long-term profitability.
Innovative Marketing: Dive into advanced marketing techniques to drive business growth, brand development, and customer engagement in a competitive landscape.
Operational Analysis: Acquire the ability to conduct in-depth operational analysis to improve efficiency, service delivery, and customer satisfaction.
Risk Management: Understand how to identify, assess, and mitigate risks to ensure a safe and compliant hospitality environment.
Course Structure
This qualification is ideal for those who already possess experience in the hospitality industry or have completed prior hospitality qualifications and are looking to step into roles such as Operations Manager or Regional Manager. With this advanced diploma, graduates will have the credentials and skills to oversee multiple venues, lead significant hospitality events, or manage entire departments within large hospitality enterprises.
Where to next?
The SIT60322 Advanced Diploma of Hospitality Management prepares students for top-level management with a focus on strategic planning, financial expertise, and leadership. This program, ideal for those targeting senior positions, combines theory and practice to ready them for the hospitality sector’s high-stakes environment, enabling them to innovate and expand businesses successfully.
LOCATIONS
We have two college campuses located in East Perth, which are directly behind each other at;
- 176 Wellington Street, East Perth, Western Australia, Australia 6004.
- 21 Moore Street, East Perth, Western Australia, Australia 6004.
DELIVERY METHOD
All enrolled students are required to attend classes for 20 scheduled course contact hours per week over 2.5 days.
Refer to timetable and course progress and intervention policy for more details.
Recognition of Prior Learning (RPL)
RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.
ENTRY REQUIREMENTS
- Nil.
GCA INTERNATIONAL STUDENT ADMISSION REQUIREMENTS
- Minimum of 18 years of age.
- Successful completion of Year 10 schooling
- Successful completion of SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality management
Please refer to https://immi.homeaffairs.gov.au/ for latest international student visa requirements and conditions if your intent to study on a student visa in Australia.
CRICOS Course Code
- 110387E
Course Duration
- 35 Weeks (20 study weeks + 12-15 weeks holidays)
SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT Packaging Rules
33 units must be completed:
14 core units,
19 elective units
Unit(s) in this course marked below with * have one or more prerequisite(s)
