SIT60322 Advanced Diploma in Hospitality Management

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SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

(Commercial Cookery Pathway currently)

Description

This qualification reflects the role of very highly skilled senior operator with leadership expertise in the field of hospitality skills combined with managerial skills and strong knowledge of industry to lead hospitality operations. You will learn to operate efficiently, be independent, learn to make consistently difficult decisions, have higher responsibility for managing the business with specialised skills and professional expertise.

This qualification provides a pathway to work in any hospitality industry sector as a large business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The SIT60322 Advanced Diploma in Hospitality Management is a prestigious qualification designed for those seeking to elevate their expertise in the hospitality sector to a more strategic level. This advanced diploma prepares learners for senior management roles by deepening their understanding of the industry and enhancing their abilities in strategic planning, operational analysis, and leadership.

Key Features of the SIT60322 Advanced Diploma in Hospitality Management:

Strategic Management: Learn to formulate strategic business plans and make high-level decisions that affect the direction of the hospitality business.

Advanced Leadership: Develop sophisticated leadership and people management skills to motivate teams and manage organisational change effectively.

Financial Planning: Master complex financial management principles to oversee budgets, financial strategies, and performance metrics, ensuring long-term profitability.

Innovative Marketing: Dive into advanced marketing techniques to drive business growth, brand development, and customer engagement in a competitive landscape.

Operational Analysis: Acquire the ability to conduct in-depth operational analysis to improve efficiency, service delivery, and customer satisfaction.

Risk Management: Understand how to identify, assess, and mitigate risks to ensure a safe and compliant hospitality environment.

Course Structure

This qualification is ideal for those who already possess experience in the hospitality industry or have completed prior hospitality qualifications and are looking to step into roles such as Operations Manager or Regional Manager. With this advanced diploma, graduates will have the credentials and skills to oversee multiple venues, lead significant hospitality events, or manage entire departments within large hospitality enterprises.

Where to next?

The SIT60322 Advanced Diploma of Hospitality Management prepares students for top-level management with a focus on strategic planning, financial expertise, and leadership. This program, ideal for those targeting senior positions, combines theory and practice to ready them for the hospitality sector’s high-stakes environment, enabling them to innovate and expand businesses successfully.

LOCATIONS

We have two college campuses located in East Perth, which are directly behind each other at;

  • 176 Wellington Street, East Perth, Western Australia, Australia 6004.
  • 21 Moore Street, East Perth, Western Australia, Australia 6004.

DELIVERY METHOD and ATTENDANCE REQUIREMENTS

All enrolled students are required to attend classes for 20 scheduled course contact hours per week over 2.5 days and maintain a minimum attendance of 80 percent.

Timings: 8:00 am to 4:30 pm

(Note: The scheduled course contact hours are the hours for which a student is enrolled in a course to attend classes, course-related information sessions, supervised study sessions, mandatory and supervised work-based training and examinations)

Recognition of Prior Learning (RPL)

RPL is available (on GCA application) to students with prior skills, knowledge, experience or qualifications obtained from formal studies or training, in a related area. RPL may reduce the duration or time needed for your course completion.

ENTRY REQUIREMENTS

  • Nil.

GCA INTERNATIONAL STUDENT ADMISSION REQUIREMENTS

  • Minimum of 18 years of age.
  • Successful completion of Year 10 schooling
  • Successful completion of SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality management

Please refer to https://immi.homeaffairs.gov.au/ for latest international student visa requirements and conditions if your intent to study on a student visa in Australia.

 CRICOS Course Code

  • 110387E

Course Duration

  • 35 Weeks (20 study weeks + 12-15 weeks holidays)

 

SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT Packaging Rules

33 units must be completed:

14 core units,

19 elective units

Unit(s) in this course marked below with * have one or more prerequisite(s)

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Course Content

UNIT CODE UNIT TITLE TYPE
BSBFIN601 Manage organisational finances CORE
BSBOPS601 Develop and implement business plans CORE
SITXCCS016 Develop and manage quality customer service practices CORE
SITXFIN009 Manage finances within a budget CORE
SITXFIN010 Prepare and monitor budgets CORE
SITXFIN011 Manage physical assets CORE
SITXGLC002 Identify and manage legal risks and comply with law CORE
SITXHRM009 Lead and manage people CORE
SITXHRM010 Recruit, select and induct staff CORE
SITXHRM012 Monitor staff performance CORE
SITXMGT004 Monitor work operations CORE
SITXMGT005 Establish and conduct business relationships CORE
SITXMPR014 Develop and implement marketing strategies CORE
SITXWHS008 Establish and maintain a work health and safety system CORE
SITXFSA005 Use hygienic practices for food safety ELECTIVE
SITHCCC043* Work effectively as a cook ELECTIVE
SITHCCC023* Use food preparation equipment ELECTIVE
SITHCCC027* Prepare dishes using basic methods of cookery ELECTIVE
SITHCCC028* Prepare appetisers and salads ELECTIVE
SITHCCC029* Prepare stocks, sauces and soups ELECTIVE
SITHCCC030* Prepare vegetable, fruit, egg and farinaceous dishes ELECTIVE
SITHCCC031* Prepare vegetarian and vegan dishes ELECTIVE
SITHCCC035* Prepare poultry dishes ELECTIVE
SITHCCC037* Prepare seafood dishes ELECTIVE
SITHCCC036* Prepare meat dishes ELECTIVE
SITHCCC042* Prepare food to meet special dietary requirements ELECTIVE
SITHCCC041* Produce cakes, pastries and breads ELECTIVE
SITHCCC032* Produce cook-chill and cook-freeze foods ELECTIVE
SITHCCC038* Produce and serve food for buffets ELECTIVE
SITHPAT016* Produce desserts ELECTIVE
SITHKOP012* Develop recipes for special dietary requirements ELECTIVE
SITHKOP014* Plan catering for events or functions ELECTIVE
SITHKOP015* Design and cost menus ELECTIVE

 

Intake Dates 2024

  • July 15th 2024
  • Sep 16th 2024

Please email marketing@globalcollege.edu.au or further information.

SIT60322 Advanced Diploma of Hospitality Management is offered by GCA as an advanced standing Commercial Cookery Pathway currently only (we are taking expressions of interest only for standalone course entry into this qualification currently).

Contact GCA for more information. See: admissions@globalcollege.edu.au

See Fees and charges on website here www.globalcollege.edu.au/fees or contact admissions@globalcollege.edu.au or marketing@globalcollege.edu.au

Please refer to https://immi.homeaffairs.gov.au/ for latest international student visa requirements and conditions if your intent to study on a student visa in Australia.

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