C Restaurant – 44 St George’s Terrace, Perth, WA, 6000
C Restaurant is Western Australia’s only revolving restaurant. We are located on the 33rd floor of St. Martins Tower on St Georges Terrace, Perth City. C Restaurant offers the “wow” factor and is the perfect setting to celebrate those special occasions, entertain business colleagues or simply set the sun to sleep with the one you love. We source only the freshest ingredients, and we pride ourselves in being among Australia’s best.
Bib & Tucker – 18 Leighton Beach Blvd, North Fremantle WA 6159
Bib and Tucker are passionate about creating a dining experience like no other through friendly service, amazing food and breathtaking views of the Indian Ocean and believe in serving up whatever is the freshest, not whatever is most convenient. That’s why you will never find anything frozen on our menu. We are guided by a ‘love your locals’ ethos which means our menu is a celebration of the best seasonal produce our Perth-based suppliers have to offer.
We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing. Under the guidance of executive chef and partner Scott Bridger these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as at tastes, our guests can look forward to feasting their eyes before conquering their appetites.
Allow our friendly and knowledgeable staff to guide you through our menu which boasts delicious dishes and an amazing array of beverages and cocktails while enjoying our elevated beachside location with beautiful vistas across Leighton Beach.
Owners and ‘official taste testers’ Eamon Sullivan, Steve Hooker and Jamie Dwyer warmly invite you and your tribe to join us for a meal at Bib and Tucker. We look forward to seeing you for a morning, afternoon or evening of eats, laughs and a touch of elegant rascality.
Flour Factory – 16 Queen St, Perth WA 6000
An inner-city public house across three floors of a historic 100-year-old flour mill, the flour factory fuses together colourful modern Australian cuisine using only the finest of fresh local produce with a little Spanish twist…
Our hospitality landmark includes a bakery and butchery, taking charcuterie and “share food” to new heights with an in-house flour mill and the CBD’s largest gin and fortified wine collection…