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The qualification of SIT40716 Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. This course aims to assist the students gain fundamental skills and competencies required to work within the hospitality sector. Students will develop the required skills to effectively operate in a patisserie environment and gain knowledge in kitchen operations and hospitality. This course provides a pathway to further qualifications and learning.


Admission Requirements

  • Successful completion of Year 10 or equivalent
    IELTS score of 5.5 or equivalent
    Applicants must be 18 years or above

Course Fees

  • Enrolment Fee  $230.00 AUD
  • Resources Fee $300.00 AUD
  • Tuition Fee        $5,400.00 AUD

CRICOS Course Code



12 Units to be completed in 26 weeks (20 study weeks +6 weeks holidays)


Intake Dates 2022

4 April 2022
4 July 2022
26 September 2022

Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Bupa or other providers.