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The qualification of SIT31016 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared an served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Examples of possible job roles include pastry sous chef, pastry chef, chef pâtissier, patisserie chef de partie, patisserie attendant.


Admission Requirements


Successful completion of Year 10 or equivalent
IELTS score of 5.5 or equivalent
Applicants must be 18 years or above

Course Fees

  • Enrolment Fee  $230.00 AUD
  • Resources Fee $1,100.00 AUD (Including GCA Uniform & Tool-kits)
  • Tuition Fee        $11,000.00 AUD

CRICOS Course Code



22 Units to be completed in 52 weeks (40 study weeks +12 weeks holidays)

Further Study Pathway

This qualification provides a pathway to the Certificate IV in Patisserie


Intake Dates 2022

4 April 2022
4 July 2022
26 September 2022

Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Bupa or other providers.