SIT50416 Diploma of Hospitality Management

CRICOS Course Code: 094203M

Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Learning includes training in a classroom and learning at home.

• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6004
• 10 hours self-study weekly
• 36 complete service periods which is achieved at the work placement and is completed in study periods 2, 3 & 4 only. The work placement exposes students to practical training in a real workplace. Students will need to take public transport to reach these facilities.

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All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.