SIT40516 Certificate IV in Commercial Cookery
CRICOS Course Code: 095989G (Cert III & Cert IV pathway)
CRICOS Course Code: 095989G (Cert III & Cert IV pathway)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Learning includes training in a classroom and learning at home.
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Successful completion of Year 12 or equivalent IELTS score of 5.5 or equivalent Applicants must be 18 years or above |
095989G
26 weeks (20 study weeks+ 6 weeks holidays)
This qualification provides a pathway to the Diploma of Hospitality Management
10 January 2022
4 April 2022
4 July 2022
26 September 2022
Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Bupa or other providers.
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.