SIT40516 Certificate IV in Commercial Cookery

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SIT40516  Certificate IV in Commercial Cookery

CRICOS Course Code: 095989G (Cert III & Cert IV pathway)

Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Learning includes training in a classroom and learning at home.

  • 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6004
  • 10 hours self-study weekly
  • 48 complete service periods achieved at the work placement, which is broken down into 4 hours a week, commencing study period 1. The work placement exposes students to practical training in a real workplace. Students will need to take public transport to reach these facilities

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Admission Requirements

  • Successful completion of Year 12 or equivalent
    IELTS score of 5.5 or equivalent
    Applicants must be 18 years or above

Locations for Work Based Training

  • C Restaurant – 44 St George’s Terrace, Perth WA 6000
  • Bib & Tucker – 18 Leighton Beach Blvd, North Fremantle WA 6159
  • The Flour Factory – 16 Queen St, Perth WA 6000

Course Fees

  • Enrolment Fee  $230.00 AUD
  • Resources Fee  $350.00
  • Tuition Fee   $5,150 only

CRICOS Course Code

095989G

Duration

26 weeks (20 study weeks+ 6 weeks holidays)

Further Study Pathway

This qualification provides a pathway to the Diploma of Hospitality Management

Intake Dates 2020

13 Jan, 6 Apr, 6 Jul
11 Jul (weekend classes), 28 Sep, 3 Oct (weekend classes)

Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Bupa or other providers.

All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.